Lip Smacking Lamb Recipe

 Rich, savoury grass-fed lamb with a selection of complementary superfoods for an irresistible taste with anti-inflammatory benefits. 

Lamb, Lamb Bone, Lamb Kidneys, Lamb Lung, Lamb Spleen, Lamb Liver, Lamb Tripe, Lamb Heart, Pumpkin*, Dried Yeast, Kale*, Blueberry*, Cranberry*, Apple*, Shiitake Mushroom*, Thyme*, Turmeric*, Kelp*, Sprouted Quinoa*, Celery*, Peppermint*, Vitamin E (Mixed Tocopherols*), Salt, Marine MicroAlgae Oil.

*Certified organic by COR

Our grass-fed lamb is prepared bone-in with organs

• 80% grass-fed lamb (bone-in with organs), free of added hormones, antibiotics, drugs, or preservatives
• Made in Manitoba, Canada
• 20% certified organic, GMO-free fruits and vegetables
• Zero fillers, gluten, grain, or synthetic vitamins